Wednesday, December 24, 2008

Take a look.....



at a healthy holiday dinner (you will notice that a good portion of the plate is made up of vegetables and a very small amount of starch (potato)and a small serving of protein(chicken)

Remember...........



that you control your weight this holiday season!!!

Tuesday, December 23, 2008

Tuesday, December 16, 2008

Lifestyle Basics List found on worldhealth.net



stay slim

Avoid trauma

Snub out the cigs

multivitamin, multimineral supplementation

Antioxidants

Water quality

The brain is a muscle

Moderate, responsible drinking

Wear sunscreen

Cut Your Cellphone Use

Laugh through life

Live life at a leisurely pace

Maintain social connections

Banish stress

Get a good night of sleep every night

Be selfish

Monday, December 15, 2008

One Pot Holiday Dinner from gloriousonepotmeals.com




Ingredients

1/2-3/4 lb. turkey tenderloin or boneless breast filets
1/3 cup whole cranberries, fresh or frozen
1/3 cup orange marmalade
1 tsp. lemon juice
1 dash ground white pepper
1/3 cup shelled walnuts
1/4 cup chicken broth
8-10 pearl onions, peeled
1 med./large sweet potato or yam, scrubbed, 1/4" slices
20-30 green beans, trimmed
1 sprig sage leaves

Preheat oven to 450 degrees.

Spray inside of a 2-quart cast iron Dutch oven base and lid with canola oil.

Set turkey pieces into base in a single layer, trying not to overlap pieces as much as possible. Lightly sprinkle with salt.

In a food processor or blender, pulse cranberries using chopping blade (shaped like a backwards "S") until berries are in large chunks. Add marmalade, lemon juice and white pepper and pulse two or three times to mix together. Pour in walnuts and broth and continue to pulse until walnuts are roughly chopped and you have a chunky liquid.

Pour about half of cranberry mixture onto turkey. Toss in onions and layer in sweet potato slices. Again, lightly salt. Cover with rest of cranberry mixture. Top with green beans up to the brim of the pot. Tuck sage sprig into crevices.

Cover and bake for about 38 minutes. You'll know it's ready 3 minutes after the aroma of a finished meal escapes your oven. Spoon "gravy" from bottom of pot over food before eating.

Not everyone wants to cook for an army on the holidays, but there is something about having a traditional holiday meal that evokes a feeling of celebration. This is a great solution to getting the meal with all the trimmings, yet without spending hours and hours in the kitchen or facing a week of leftovers.

Tips:In a pinch, substitute pulpy orange juice for the orange marmelade. You'll just end up with more "gravy" at the bottom of the pot. The turkey, cranberries, pearl onions and green beans can all be used fresh or frozen (without thawing) and it won't change your cooking time or most things about your meal.

Food Counts
Nutritional information per serving (2 servings per recipe).
Calories: 487Protein: 39 grams Carbohydrates: 51 gramsFat: 13 grams Cholesterol: 78 milligrams Sodium: 368 milligrams Fiber: 7.3 grams

Remember..........


Remember... Every day is a gift, and the quality of your life is your gift to yourself.

Thursday, December 11, 2008

Wednesday, December 10, 2008

More Holiday Tips



From: CBC Health
To avoid disappointment from unrealistic goals this holiday season, focus on weight maintenance instead of weight loss. By allowing yourself small samples of holiday treats you will prevent the over-consumption of calories while still getting a taste of the holidays. By setting yourself realistic goals instead of an all-out ban on holiday indulgences, you are also ready to feel better about the holidays once they have ended.
And don't forget the importance of exercise. Regardless of how you celebrate, healthy eating habits combined with physical activity can help ward off the party pounds and allow you to celebrate the holidays feeling your best.

Food Preparation Tips


Food preparation can go a long way toward keeping holiday weight off. You can cut calories without sacrificing flavour by:
Using broth to sauté instead of butter — 104 calories saved per tablespoon.
Using non-fat milk instead of whole milk — 60 calories saved per cup.
Using plain, non-fat yogurt instead of cream — 720 calories saved per cup.

What Your Dinner Plate Should Look Like



If I could pick one tip worth passing on, then this is the one - picture your plate in four sections(or three like the photo above) - and I am talking about an 8" dinner plate. Along with portions, plates have also grown in size. Some dinner plates are 10" or even more. Anyway, think of your plate in four sections and 2 sections should be your vegetables, 1 your meat (protein) and 1 your starch (so you pick either dressing or bread or potatoes for your starch - not one of each). In the photo above you have 1 section protein, 1 section starch and 2 sections vegetables (could also be vegetables & fruit). This is also how a person who is diabetic is taught to eat. I have an earlier post (probably when I first began blogging) on portions and this tip was mentioned. I thought it was worth passing on again.

Wii Fit Trailer



This looks like fun but keep in mind that it won't replace a trip to the gym where you are sure to burn a lot more calories. It would be something to do in the comfort of your home especially during the winter months and also something for the whole family to do. I don't have one myself but someone in my family happens to be getting one this Christmas so I will check it out and let you know.

Healthy Holiday Eating Tips

Tuesday, December 9, 2008

Top 10 Ways To Add Fiber To Your Diet


as posted on wheatfoods.org

1.Start the day off with a bowl of your favorite, delicious high-fiber cereal, such as frosted shredded wheat or whole grain raisin bran. (I like Fibre One myself)


2.Put fruits, such as berries, raisins, or bananas, on your cereal to increase your fiber intake by about 1 to 2 grams.


3.Combine the great taste of both whole grain and enriched grain breads in your family’s diet. For example, introduce whole grain taste to the family by using one slice of white bread and one slice of 100% whole wheat bread when making sandwiches.


4.Next time you are making any type of pasta, instead of using traditional pasta, choose whole wheat pasta. Even macaroni and cheese lovers can use whole wheat macaroni.


5.Substitute wheat bran for one-third of the all-purpose flour when making pancakes, waffles, muffins, or any other flour-based food.


6.When you feel the urge to start snacking, reach for a delicious muffin, pretzels, or baked pita chips instead of a candy bar.


7.If rice is what you crave, then steer toward brown rice, which offers increased amounts of dietary fiber, iron, and many B vitamins. Plus, it tastes exquisite.


8.Believe it or not, popcorn can be a healthy snack for you and your children. Just don’t use too much butter or salt on this whole-grain treat.


9.A great substitute for desserts is a bowl of fruit (especially raspberries, strawberries, and blueberries). Try whole wheat bread pudding with fruit, or perhaps a treat as tasty as a whole grain muffin strikes your fancy.


10.Leave the skins on fruits and vegetables such as pears, apples, peaches, and even potatoes, as opposed to peeling them off. Most of the fiber is in the skin, which will help the digestive tract and may prevent colon cancer.

Saturday, December 6, 2008

Trailer For The Movie "You Can Heal Your Life"



I really enjoyed this movie. I have also read the book (borrowed it from the library) and have since put it on my "Christmas List". The movie really gives you lots to think about. The book has mostly affirmations where the movie goes into Louise Hay's life as well as the lives of a few other spiritual teachers - Dr. Wayne Dyer, Cheryl Richardson, Gregg Braden and others.

Tuesday, December 2, 2008

Quick, Easy & Healthy Lunch (Hummus-Red Pepper Wrap)


Hummus-red pepper wrap

• 1 whole wheat tortilla
• 3 tbsp hummus
• ½ cup spinach
•¼ cup sliced red pepper

How easy is that? Just spread the whole wheat tortilla with hummus and top with the spinach and sliced red pepper.

Monday, December 1, 2008

Deep Breathing


Place one hand on your chest and one hand on your stomach and breathe. If the hand on your chest is the one that is moving - you are only taking a shallow breath. When you breathe deeply the stomach rises and falls. If you want to see someone do it properly then watch a baby sleeping. They do it with ease.

Breathing deeply is a simple practice that you can use regularly.

Inhale deeply, slowly, (over a span of about 4 seconds), through your nose
Hold it for a count of 16 seconds
Exhale through your mouth, (over a span of about 8 seconds)
Repeat this process nine times.

It's important that this be a conscious activity for maximum effect. Remember to consciously control your body's responses. For example, if you're trying to relax your muscles, then you need to focus on the individual muscles telling them to relax. Often tension is an automatic response that turns into a state of being,so you have to remind your muscles how to behave.

Deep breathing lessens your physical response to stress — use it whenever you feel stress setting in. Relieving stress also helps to relax your bowels, helps to keep your mind clear — (use it whenever you feel unfocused),it increases the levels of oxygen to your organs — for this reason alone it should be done on a regular basis.

Healthy Eating

Healthy Eating

How it all began

When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.

I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.

Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....

So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago

Getting Started


This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.