Wednesday, July 30, 2008

How To Choose A Healthy Snack

Couponing

Mixed Summer Berry Sundaes





Your favourite summer berries top scoops of sorbet for the perfect summer dessert.
Makes 4 servings
TOTAL TIME: 10 minutes
EASE OF PREPARATION: Easy
3 cups mixed fresh berries, such as raspberries, blueberries, blackberries, sliced strawberries, divided ,2 tablespoons of black currant juice(if you don't have this, you will need a something as a sweetener - you could use honey),1 tablespoon lemon juice, 1 tablespoon sugar (again you can use a substitute), 1 pint nonfat raspberry sorbet or lemon sorbet, slightly softened
Crush 1/4 cup berries in a bowl with a fork. Add juice, lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.
NUTRITION INFORMATION: Per serving: 191 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 48 g carbohydrate; 1 g protein; 6 g fiber; 3 mg sodium; 146 mg potassium.

Fiber Content in Foods



Fiber content in grams*
Split peas, cooked, 1 cup -16.3
Red kidney beans, boiled, 1 cup - 13.1
Raspberries, raw, 1 cup -8.0
Whole-wheat spaghetti, 1 cup - 6.3
Oat bran muffin, medium - 5.2
Pear, medium with skin - 5.1
Broccoli, boiled, 1 cup - 5.1
Apple, medium with skin - 4.4
Oatmeal, quick, regular or instant, cooked, 1 cup - 4.0
Green beans, cooked, 1 cup - 4.0
Brown rice, cooked, 1 cup - 3.5
Popcorn, air-popped, 2 cups - 2.3
Whole-wheat bread, one slice - 1.9

*Fiber content can vary between brands


* I personally start out my day with a high fiber cereal and I find that gets you on the right track right off the bat. I like the new Fiber 1 Raisin Bran Clusters which have 11 grams of fiber in one cup. All Bran also has a new "honey nut flavour" cereal and that too has 11 grams of fiber in one cup. Top the cereal with some berries and you have even more fiber. If you have that much fiber for breakfast, you will be full longer and you will have a good portion of your daily intake of fiber taken care of.

Super Food - The Avacado


Some days are so busy it can seem overwhelming to plan a healthy meal. On the flip side a nutritious meal is just what your body needs to deal with the challenges of a busy lifestyle. Avocado is a super food that can provide you with a super quick and super nutritious meal.

This tasty fruit ranks as one of the worlds healthiest foods. Its rich flavor makes it a good substitute for meat. For example, instead of putting meat in a sandwich or wrap you can add a few slices of avocado. It is loaded with nutrients including potassium, iron, vitamins A, C, E, B-complex, fiber, and heart healthy fats called monounsaturated fats.

If you have little ones you can smile knowing you are nourishing their bodies and minds with this amazing fruit. Some people steer clear of avocados because of their calorie and fat content, however if you eat avocados in lieu of other fats and as part of a diet rich in whole grains, fruits, vegetables, nuts, and lean proteins you shouldn’t worry too much about the fat or calorie content of avocados, especially as part of a child’s diet. In fact, their abundance of nutrients and savory flavor make avocados a perfect way to satisfy cravings and lose weight. For informational purposes, the recommended portion is about 1/5 of a medium avocado or about 2 tablespoons. Here are some great ways to enjoy avocado:

Mashed avocado

Make “avocado-butter” and spread it on a slice of whole grain toast, ½ of a bagel or English muffin, whole grain crackers, or a soft corn tortilla. You can also use it as a dip for baked corn chips or as a topping on potatoes.
Mix with salsa for a salad dressing.
Put avocado and peas into a blender to make a delicious dip while lowering the fat content.
Can make a great “first food” for babies because of their high nutrient content, including fatty acids to help with brain development and because they are easy to digest and do not cause constipation (consult your pediatrician for the appropriate month to introduce solids).


Sliced avocado

Put into a sandwich or tortilla wrap and add lettuce, sprouts and tomatoes.
Throw a few slices on a salad.
Makes a wonderful finger food for toddlers (try coating the pieces with wheat germ if too slippery).

This article was printed in today's Real Living Nutrition Online Newsletter . The author is
Lisa Rainer who is a Registered Dietitian and Certified Provider of Real Living Nutrition Services. Learn more about Lisa at www.reallivingnutrition.com/lisarainer.aspx















Some days are so busy it can seem overwhelming to plan a healthy meal. On the flip side a nutritious meal is just what your body needs to deal with the challenges of a busy lifestyle. Avocado is a super food that can provide you with a super quick and super nutritious meal.

This tasty fruit ranks as one of the worlds healthiest foods. Its rich flavor makes it a good substitute for meat. For example, instead of putting meat in a sandwich or wrap you can add a few slices of avocado. It is loaded with nutrients including potassium, iron, vitamins A, C, E, B-complex, fiber, and heart healthy fats called monounsaturated fats.

If you have little ones you can smile knowing you are nourishing their bodies and minds with this amazing fruit. Some people steer clear of avocados because of their calorie and fat content, however if you eat avocados in lieu of other fats and as part of a diet rich in whole grains, fruits, vegetables, nuts, and lean proteins you shouldn’t worry too much about the fat or calorie content of avocados, especially as part of a child’s diet. In fact, their abundance of nutrients and savory flavor make avocados a perfect way to satisfy cravings and lose weight. For informational purposes, the recommended portion is about 1/5 of a medium avocado or about 2 tablespoons. Here are some great ways to enjoy avocado:

Mashed avocado

Make “avocado-butter” and spread it on a slice of whole grain toast, ½ of a bagel or English muffin, whole grain crackers, or a soft corn tortilla. You can also use it as a dip for baked corn chips or as a topping on potatoes.
Mix with salsa for a salad dressing.
Put avocado and peas into a blender to make a delicious dip while lowering the fat content.
Can make a great “first food” for babies because of their high nutrient content, including fatty acids to help with brain development and because they are easy to digest and do not cause constipation (consult your pediatrician for the appropriate month to introduce solids).


Sliced avocado

Put into a sandwich or tortilla wrap and add lettuce, sprouts and tomatoes.
Throw a few slices on a salad.
Makes a wonderful finger food for toddlers (try coating the pieces with wheat germ if too slippery).


About the Author

Lisa is a Registered Dietitian and Certified Provider of Real Living Nutrition Services. Learn more about Lisa at www.reallivingnutrition.com/lisarainer.aspx

Healthy Eating

Healthy Eating

How it all began

When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.

I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.

Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....

So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago

Getting Started


This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.