Sunday, February 1, 2009

Garden Salad with Yogurt Cheese


Making your own yogurt cheese is easier than you may think; all it takes is a little time. It will be ready in three hours, or you can make it before you go to bed and let it drain overnight. I have an earlier post on making "yochee". It is so simple and so good.
Ingredients:
7 ounces Greek yogurt (whole milk or 2 percent)
2 tablespoons olive oil
1 1/2 teaspoons red-wine vinegar
2 tablespoons chopped fresh mint
sea salt and ground pepper
3 radishes, halved and thinly sliced
2 plum tomatoes, halved and thickly sliced
1 Kirby cucumber, unpeeled, thinly sliced
4 cups chopped hearts of romaine lettuce or other greens
Whole-wheat pita bread (optional)
Directions
In a small sieve lined with a dampened paper towel(I like to use a coffee filter) and set over a bowl, drain the yogurt in the refrigerator until it is thick and has the consistency of soft cheese, about three hours.
To make the dressing, combine the oil, vinegar, mint, and salt and pepper in a small container with a tight-fitting lid. Refrigerate.
In a large container with a tight fitting lid, place radishes, tomatoes, and cucumber; over vegetables with waxed paper, and then place lettuce on top of them. Cover the container and refrigerate.
To serve, remove waxed paper, shake dressing to combine, and pour over salad. Add crumbled yogurt cheese; toss to combine. Serve with pita bread, if desired.
Helpful Hint
If you can't find Greek yogurt, substitute another yogurt or use a storebought yogurt cheese, feta, or a soft goat cheese. Keep the salad and dressing separate, and toss before serving.
Serves 2
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Healthy Eating

Healthy Eating

How it all began

When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.

I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.

Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....

So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago

Getting Started


This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.