Wednesday, April 21, 2010

Simple Breakfast or Snack

This breakfast or snack could not be any more simple. Take a handful of nuts (not piled up..just a dozen or so) and the same amount of dried berries. The nuts should be natural, not salted. I buy a bag of mixed nuts at Costco and I also pick up a big bag of the mixed dried berries. You can also use both to sprinkle on cereal but this is great if you simply don't have time to make breakfast or you need to grab something to put in your purse or in the car. Both of the large bags at Costco will run you about $13 each. You could also purchase these items at the bulk barn.

An Excerpt from "Oh, Thank Goodness It's Not Just Me!"

by BJ Gallagher and Lisa Hammond

It was October, so it was time for me to start talking about having a Halloween party - something I have done for at least half a dozen years. I don't actually end up having a Halloween party; I just talk about having one. It has become a running joke around our house.

Entertaining and having friends over for dinner always seems like such a good idea but the truth is, I just never feel like I am good enough to actually do it.

I have ongoing chatter in my head that goes something like this: What are you going to make? Who are you going to invite? You don't have the time. You will say you are going to do this and then you won't get out of the office in time.

I have plenty of friends who seem to be able to manage both a successful career and entertaining frequently. They race home from work, whip up three course meals, and serve the perfect wine. They look calm, cool and collected when guests arrive. I am both impressed - and depressed - by this.

Recently, I wanted to be a thoughtful dinner guest at a friend's home so I decided to at least bring dessert. Although I had a jam-packed day at work, I didn't want to be a slacker, and figured I could handle making a cake. I did what I have done countless times - I decided to make a favorite family recipe, Raspberry Cream Cake.

Once I started to make the cake, I remembered why I don't do it very often - half of the ingredients can only be found in the state where the recipe came from! So I had to wing it and substitute ingredients. Then the mixer fell apart as I was using it and whipped cream went flying all over the kitchen. Then the cake burned while I was stuck on a conference call. When I finally got the cake into the fridge for the mandatory five hours of chilling prior to being served, I decided to rename it the Raspberry Curse Cake and vowed never to make it again.

When my husband and I arrived at the dinner party - crappy Curse Cake in hand, our gracious hostess was looking relaxed as she put together a simple salad. And there I was - frazzled, with raspberry juice still in my hair. As we sat down to dinner I asked her for the recipe for the delicious rice dish she was serving. She laughed and handed me her phone as she said, "Are you kidding me? I didn't have time to cook all of this - it's take-out!"

Oh, I have so much to learn from other women! I had been stressing out all day, trying to simultaneously work and bake a cake, juggling mixers and conference calls and cursing like a sailor - while my wise friend had been at work phoning in take-out!

The entire episode made me realize how much pressure women are under to be all and do all - almost all of it self-imposed! How much are we missing out on because of our insecurity and fear?

By the time you read this I will have invited friends over for margaritas and dinner at our place - paper plates, take-out food, and fun will be had by all!

*OH, THANK GOODNESS, IT'S NOT JUST ME! was written by BJ Gallagher and Lisa Hammond, founder and owner of Femail Creations catalog. It is a book by women, about women, for women (but men: it makes a great gift for the women in your life!). Lisa Hammond said it best..."This book is a celebration of the circle of strength women share - the common experience in all of our lives. The undeniable fact is that there is comfort and reassurance in knowing we're not alone."

Healthy Eating

Healthy Eating

How it all began

When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.

I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.

Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....

So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago

Getting Started


This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.