Monday, June 30, 2008
Breathwork

Here are a few paragraphs taken from Chapter 14 - Mind:Stress of "Healthy Aging" by Andrew Weil, M.D.
I can tell you all you need to know about the effect of stress on health in one sentence. Cortisol, the adrenal hormone that mediates stress reponses, is directlyt toxic to neurons in the part of the brain responsible for memory and emotions. If you want to minimize age-related deficits in mental function, you must know and practice strategies for neutralizing the harmful effects of stress on the brain and other organs.
Life is stressful and always has been. Eliminating stress entirely is not an option. Of course, if there are discrete sources of it in your life - a relationship, a job, a health problem - you could and should take action to try to mitigate them. But my experience is that we are subject to a kind of conservation law of stress, with the total remaining constant over time. If stress recedes in one area, it seems to increase in another. Get your finances in order, and you relationship sours. Get your relationship together, and the kids cause you grief. Straighten the kids out and learn you have a heart problem.
Therefore, in addition to working on the problems and situations that create stress for you, do not fail to learn and practice the general techniques of stress protection.
(Dr. Weil's book suggests using whatever technique works for you. This could be practicing yoga, floating in water, stroking a cat or a dog, taking biofeedback training or working with your breath. Whatever you chose and whatever works for you should be done on a regular basis)
A specific relaxing breath technique mentioned in the book is as follows:
1. Place the tip of your tongue against the ridge behind and above your front teeth and keep it there through the whole exercise.
2. Exhale completely through your mouth, making a "whoosh" sound.
3. Inhale deeply and quietly through the nose to a count of 4 (with mouth closed)
4. Hold your breath for a count of 7.
5. Exhale audibly through your mouth to a count of 8.
6. Repeat steps 3, 4, and 5 for a total of four breaths.
This can be done in any position; if seated, keep your back straight. Practice the exercise at least twice a day and , in addition, whenever you feel stressed, anxious, or off center. Do not do more than four breaths at one time for the first month of practice but repeat the exercise as often as you wish. After a month, if you are comfortable with it, increase to eight breaths each time.
With practice this will become a very powerful means of eliciting the relaxation response that gets more effective over time. It is a tonic for the nervous system, shifting energy from the sympathetic to the parasympathetic system, with many physiological benefits: lowered blood pressure and heart rate, increased circulation to the extremeties and skin, and improved digestion. It can also help you gain better control over your emotions and cravings.
Some general principles of breathwork are: make your breathing slower, deeper, quieter, and more regular whenever you think about it; deepen the exhalation phase of breathing by squeezing more air out of the lungs at the end of each breath (again, whenever you think about it); and keep your attention on breath more of the time. Obvious advantages of this kind of practice are that it requires no equipment, is free, and can be done anywhere. It is the most cost and time effective relaxation method.(Dr. Weil teaches this to all of his patients who consult him and also all of the health professionals that he trains).
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Healthy Eating

How it all began
When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.
I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.
Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....
So for Grampy, Dad and for my mom who helped create that passion in me.............
I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.
Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....
So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago
Getting Started
This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.