Thursday, June 12, 2008

Why Is Fast Food Bad For You?


Fast food is very tempting to buy because of its taste and convenience. It’s so easy to swing through the drive thru on your way home from work, starving, and order a super size extra value meal for yourself, spouse, and kids. The food is fairly cheap and you usually won’t spend more than five minutes in line. If the food that fast food companies are serving were actually good for you this would be an ideal situation. However this is not the case. Instead, fast food companies are profiting off of clogging your arteries resulting in heart disease.

The first problem with fast food is that over the decades they have been increasing the serving sizes available. Now when you order a small fries, you actually get what would have been a medium just five years ago. The larger serving size you are served the harder it is for you to know when to stop. From the time we are children our parents teach us to clean our plates because there are those less fortunate who have no food. So if we are given an extra large fry, we should be thankful and eat the whole thing.

Fries, burgers, nuggets, shakes, pop, and other items you can find at fast food establishments are usually three times larger than the amount you should be consuming. This means that you could easily be consuming 1,000+ calories per meal when you super size it. If you are trying to stick to a healthy 2,000 per day calorie diet, you will have consumed over ½ of your entire daily food allowance.

Another problem with the foods you are served at fast food restaurants is that these foods are not nutritious. The foods that you are served at fast food restaurants are high in fat and high in sugar. By regularly consuming these high calorie meals that do not have any nutritious value is basically poisoning your body and making you gain weight.

There are even some studies that have shown fast food may be addictive. The high levels of salt and sugar content found in most fast food items cause the brain to seek them out and you end up wanting more of that same type of food.

Junk food does not contain vitamins and minerals or most of the nutrients that our bodies need. Packaged junk food contains preservatives and coloring both of which are bad for your overall health. In the long run, junk food actually increases the rate at which you age because you continuously expose your body to bad nutrition.

Also, exercise is a vital aspect that is missing in most people’s daily lives. This is an essential piece of the puzzle to reverse the effects of high calorie fast food diets. Incorporating some type of a daily exercise routine will decrease your risk of heart disease substantially.

Exercise does not have to be a very strenuous endeavor either. Simply going for a half hour power walk after a healthy meal is enough for starters.
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Healthy Eating

Healthy Eating

How it all began

When I was a child my grandfather always had the most amazing garden. His whole back yard was the garden and it was wonderful. I loved every vegetable that he grew - he even grew his own summer savory which apparently isn't that easy to do. Anyway, Grampy helped me put in my first garden and gave me all the tips. I couldn't believe how much work it was. It takes a lot of dedication and love. Sadly, he is gone now but I remember all the love that went into the garden and how even when I was a bit older and I would visit, he would fill the trunk of my car with veggies and I would have to go around my apartment building and share with others as there was no way I could eat all of it before it went bad.

I think my interest in health was part Grampy and part my father. My dad was a health nut when no one else was (that I knew of anyway) I am talking back in the 1970's. I don't think a lot of people knew about some of the stuff that my dad would talk about. He referred to white sugar as "poison"..ok, a little extreme but you get the point. Dad would eat a teaspoon of honey and a teaspoon of bran every day. I think this is important because my father was given six months to live when he was 19 years old and he managed to live until he was 44 with many health complications. I cannot say for sure but paying attention to what he put into his body as far as his food went, may have bought him some very valuable time.

Then comes my mom who was so devoted to my father and continues to be even though he passed away in 1981. I witnessed her nurse him back to health many times and she was the rock that held everything together. She is an amazing woman and I know he would be very proud of her for how she handled everything when he had to leave. My mom had to experiment with recipes to make them adaptable for dad's diet. He was on dialysis and could not consume any salt. If you have never had regular food without any salt - take it from me, it can be pretty bland. She was very creative and she did it with lots of love....

So for Grampy, Dad and for my mom who helped create that passion in me.............

Me with my mom in the garden 40+ years ago

Getting Started


This blogspot is titled "Fiber Fanatic" because after a lot of reading and research (there is so much out there) I think our lifestyles need to focus more on our fiber intake. Eating foods that are high in fiber are the ones that are better for you anyway. Also, you need to keep in mind that 1 gram of carbohydrates = 4 calories, 1 gram of protein= 4 calories, 1 gram of fat = 9 calories, 1 gram of alcohol = 7 calories and 1 gram of fiber = 0 calories. We don't often hear this...seems like everyone is counting calories and fat grams. Don't get me wrong, you still need to have a reasonable intake of calories divided into carbs, proteins, fat, etc but you can be full for much longer if you eat fiber rich foods. Fiber is the part of food that cannot be digested...that is why it has no calories. It is a type of complex carbohydrate. Fiber can be found in vegetables, fruits, seeds, nuts, legumes and grains.It is well known that Canadians eat too little fiber (on average 12 grams per day) and we should be eating 35 grams a day. It is possible to go as high as 60 but I don't ever get close to that...35 is fine but shoot for 35 each and every day. To begin...increase a bit each day and drink lots of water and if you like, herbal teas. If you increase too quickly, you may experience gas and bloating. I would suggest switching from white pasta to whole wheat pasta, white bread to 100% whole grain or 100% whole wheat bread and switch from white rice to brown. Making small changes will make a big difference and it may be easier to change gradually instead of all at once.